Saturday, February 4, 2012

Details on the Detox

Notes from my 21 day detox:
Hot dang, I made it! I was really doubting that I would be able to stick out the Whole Living Magazine’s 21 day detox plan, but I am really proud of myself for getting through the first obstacle--you know, the  ‘withdrawals’. I had several friends and family check in with me to see how I was holding up, they were interested in hearing my observations and thoughts on what food groups or ‘vices’ I thought really were not good for all of us.  Below are some thoughts that I jotted down throughout the journey:
* A little weakness day 2 and really alert and really, really hungry
*Monster headache day three, like my skull is being crushed
*Monster headache when I woke up on day 4, had to take Advil. then much better...hmmm eyes don’t look so puffy
*Feeling like I am focusing better day 5 -- still weak but my mind wants my body to workout hard, and the bod just won’t respond 
*Day 6 Feel like I have lost power- but noticing something else that I wont’t comment on just yet
* Day 7 OMG its here, I know tomorrow I can eat fish and some scrambled tofu (never eaten scrambled tofu before). Lentils and beans are on the menu as well

During week two I am low on endurance for cardio work, so I scale back, but have to continue Pilates reformer work because the sessions are already paid for. In a word, I am chapped by this turn of events; I have been working since November to increase cardio endurance in order to enjoy more intense weekend recreational activities with biking and hiking.  By Friday, I decide not to extend any more energy on workouts(recreational or otherwise), I feel that I will likely injure myself or become sick. I spend the weekend performing a different kind of detox:  cleaning out and reorganizing bookshelves and closets. I am disappointed to report that I did not get to every closet in the house, but I’m glad that I made the effort. I am flat out whining for dark chocolate... every     single    day.
Week three really is taking a a positive turn, laying off for three days allowed my body to regain some power once again. I am able to go out to a “healthy” restaurant with my husband and devour an organic vegan salad without having to prepare it. Additionally, The Cosmic Coconut and Whole Foods were able to help me out a couple of times during this week for pressed juices and a lunch that fit my detox guidelines. I can only think of chocolate, it is the one thing my body still craves...I think it is fair to say  that I could possibly commit a capital crime if I were not able to eat chocolate for the rest of my life. 
Interesting happenings post detox:
I went to Starbucks to get a hot chocolate with hazelnut and my body basically showed that treat the door. Introducing coconut milk, Almond milk, and Soy milk into my eating plan has made me realize that I can find nutritious alternatives and use less cow’s milk. I tend to be lactose intolerant at this stage of my life, and the organic cow’s milk doesn’t seem to appease my body chemistry. Yep, I snuck into Baskin Robbins too, and also treated myself to Cakebread Sauvignon Blanc. I’ve had about 5 ounces of chicken (no other meat) since I started the detox, and I am not really missing it too much on a day to day basis. I really don’t miss breads, but I miss organic crackers. 
Finally, the thing I wouldn’t comment on during week one: I saw a difference in the texture and shine of my did my husband, who rarely notices stuff like that. My eyes are a lot brighter and skin is really even-toned. I attribute these changes to raw juicing and killing the added sugars, and I also believe that there isn’t really anything (potion or procedure short of botox or facelift) on the market to match the cosmetic results from juicing. Yes, the start up cost is expensive to juice, your grocery bill will likely go up 20-30%, but you will be healthier and look better. In my opinion, the elevated costs are a wash when you don’t have to buy as many cosmetics products, hair products and probably not be as sick- reducing medical costs.
I have two suggestions for anyone considering a detox plan:

1. Don’t start a detox if you are just recovering from an illness; I felt this situation may have made it harder  on my body.
2. Don’t do heavy workouts your first week on detox, take it easy and knit, read, draw or paint. 
The first week after the detox I gave in to a few of the indulgences, but the second week of post detox had me looking back to the healthier substitutions like Coconut milk, Almond mild, soy products, Cacao, kale and other less popular vegetables that tend to be super foods. It looks like I am giving up green tea, and will opt for teas with no caffeine. I didn’t realize how much I was consuming until I got on the detox plan.  I can’t go caffeine free every day of the month, gotta have that cacao or dark chocolate- I will be managing it better now that I realize how much my cognitive memory has improved. I think processed food, added sugars and caffeine could be the culprits in robbing our memory and critical thinking. 
We yogis are blessed with enhanced body awareness and pick up on subtle actions within us, this insight is such a valuable tool when taking on detoxes and food elimination diets. Take notes if you need to in order to identify any changes that may be related to the ingesting of particular foods. Take a chance and take the plunge! (but...maybe wait until after Valentine’s Day).


  1. proud of you!! looks like you're taking the steps to start noticing just how powerful an affect food has on the body =) and how you can do so much better with less! loveee

  2. Thank you! It really is (power of food) starting to sink in, and helps me stay stronger to not give in for convenience. Although, I find no harm in an occasional indulgence : )