Get your winter boost!

I just received my December issue of Whole Living magazine in the mail and I am excited with all of this month’s healthy eating articles. I suppose you can say that I went a tad bit overboard when I decided to ‘combine a few of the articles together’ to form a quick and healthy breakfast/snack. 

First Ingredient: 1 cup Blueberries

So much has been written about the power of dark berries (cherries, blackberries, raspberries, etc.)  and that they are powerful anthocyanins that prevent collagen breakdown --- call them super antioxidants. Load up on these babies.

Second Ingredient: 1/2 cup Walnuts

The only nut that contains a large amount of alpha-linolenic acid (ALA), an omega 3 that is an awesome ‘memory food’. It also contains a derivative of Vitamin E. They are loaded with protein and help fill you up, it’s a great snack food. 

Third Ingredient: 1 teaspoon Cinnamon

Go the extra mile and freshly grate your cinnamon, it is an absolute treat. A study in the American Journal of Clinical Nutrition found that a daily teaspoon of cinnamon can lower blood sugar levels-possibly helping control diabetes.

Fourth Ingredient: 1/2 teaspoon of Cocoa

Try purchasing an organic dark cocoa powder with 70% or higher natural cocoa. A powerful antioxidant, this food protects the skin from sun damage, something we still need to keep mind of in the winter months.  

To prepare:

Rinse blueberries and drain them. Chop or break apart walnuts so they will be a good bite size portion. In a small/medium bowl, blend the cinnamon and cocoa together. Pour walnuts in the bowl and then gently add the blueberries. Gently toss all of the ingredients together to coat and grab a spoon so you can enjoy and quick, yummy dish!